IHMCT 2019 Jobs Recruitment Of Ldc, Asst Lecturer And More Posts

IHMCT 2019 Jobs Recruitment Of Ldc, Asst Lecturer And More Posts

IHMCT (Institute of Hotel Management Catering Technology and applied Nutrition Hyderabad) 2019 Jobs Recruitment. IHMCT has released official notification for the job openings of LDC, Assistant Lecturer cum Assistant Instructor, Lecturer cum Instructor vacancies. Check the eligibility and notification prior to apply for the positions.

Closing date is on :- 16th December, 2019.

No.of Posts and Vacancies :-  

LDC – 02 Posts

Assistant Lecturer cum Assistant Instructor – 03 Posts

Lecturer cum Instructor – 01 Post

Job Location – Hyderabad

Other Qualification Details :-  

LDC –

1. Essential Qualification : 10+2 OR Higher Secondary School, passing typing speed of 40 wpm.

2. Desirable Qualification : One year experience in Computer Applications.

3. Pay Scale : Pay Matrix at Level 2 Rs.19,900/-pm plus usual allowances as per Central Government Rules.

Age: Not exceeding 28 years

Assistant Lecturer cum Assistant Instructor –

1. Pay Scale : Pay Matrix at Level 6 Rs.35,400/- p.m plus usual allowances as per Central Government Rules.

2. Essential Qualification :

(i) Category A: Post Graduate in Hospitality / Tourism or MBA from a recognized University / Institute. And (+) Full time Degree /Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from : (i) NCHMCT OR NCHMCT affiliated Institute. OR (ii) An Institute approved by AICTE. OR (iii) An Institute approved by the State Board of Technical Education. OR (iv) An Institute affiliated to University duly recognized by UGC. OR (v) Central/State/Deemed to be University recognized by UGC. OR (vi) Equivalent degree / diploma of foreign university / Institution recognized by AIU.

(ii) Category B: Full time Bachelor’s Degree in Hospitality / Hotel Administration / Hotel Management / Culinary Art from a recognized University/Institute securing not less than 55% marks in aggregate and at least 2 years of hospitality industry experience and also should have qualified NHTET with prescribed percentage, conducted by NCHMCT.

3. Desirable Qualification : Category A: Ph.D degree.  Six months working experience in a 3 star or above category hotel.

Age: Not exceeding 35 years….Read more>>

Source:-freshersjobz

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